thaivegetarianvia groq
Japanese Ochazuke
A Japanese-inspired dish, popular in Thailand, where rice is drenched in a savory green tea broth.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●1 cup Japanese rice
- ●4 cups Ochazuke tea
- ●2 tablespoons Gooey butterOptional: may be substituted with a similar thickener
- ●1 tablespoon Yellowish sesame oil
- ●to taste Salt
- ●to taste Fresh green onionsFor garnish
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Instructions
- 1
1. Cook Japanese rice according to package instructions.
- 2
2. In a separate pot, brew Ochazuke tea according to package instructions.
- 3
3. In a large bowl, combine cooked rice and brewed tea.
- 4
4. If using gooey butter, stir it in to thicken the mixture.
- 5
5. Drizzle yellowish sesame oil over the rice and tea mixture.
- 6
6. Season with salt to taste.
- 7
7. Garnish with fresh green onions.
- 8
8. Serve immediately.