mexicanvegetariangluten-freevia groq
Split Pea and Norwegian Sausage Stew
A hearty, earthy stew with split peas, Norwegian sausage, and a hint of Mexican flair.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Norwegian sausage sliced
- ●1 cup Yellowish peas dried
- ●1 cup Split peas dried
- ●1 medium Onion chopped
- ●3 cloves Garlic minced
- ●1 teaspoon Cumin ground
- ●1/2 teaspoon Chili powder ground
- ●1/2 teaspoon Salt to taste
- ●1/4 teaspoon Pepper to taste
- ●4 cups Water
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the sliced Norwegian sausage and cook until browned, about 5 minutes.
- 3
Add the chopped onion and cook until softened, about 5 minutes.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the cumin, chili powder, salt, and pepper. Stir to combine.
- 6
Add the dried yellowish peas and split peas. Stir to combine.
- 7
Add the water and bring to a boil.
- 8
Reduce heat to low and simmer, covered, for 30 minutes.
- 9
Serve hot, garnished with chopped fresh cilantro if desired.