Thai Beef Stew
A flavorful and spicy beef stew with a rich, savory sauce, inspired by the bold flavors of Thai cuisine.
Ingredients
- ●1 pound Brown beefcut into 1-inch cubes
- ●2 cups Argentinian beef brothlow-sodium
- ●1 medium Yellowish onionchopped
- ●1 cup Stewchopped mixed vegetables
- ●2 tablespoons Thai red curry paste
- ●1 tablespoon Fish sauce
- ●1 tablespoon Brown sugar
- ●chopped (optional) Fresh cilantro
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook, stirring occasionally, until browned on all sides, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the onion to the pot and cook, stirring occasionally, until it begins to soften, about 3 minutes.
- 5
Add the curry paste to the pot and cook, stirring constantly, for 1 minute.
- 6
Add the broth, fish sauce, and brown sugar to the pot and bring to a boil.
- 7
Return the beef to the pot and bring to a boil.
- 8
Reduce the heat to low and simmer, covered, until the beef is tender, about 1.5 hours.
- 9
Stir in the stew and cook for an additional 10 minutes.
- 10
Season with salt to taste.
- 11
Serve hot, garnished with cilantro if desired.