Britishmeatglutenvia groq
Toad in the Hole
A classic British dish of sausages cooked in a Yorkshire pudding batter. Serve with roasted vegetables.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●4-6 Sausages
- ●1 cup Yorkshire pudding mixOr make your own using 1 cup all-purpose flour, 2 eggs, and 1/2 cup milk
- ●2 tablespoons Oil
- ●1 medium OnionChopped
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Cook the sausages in a large pan over medium heat, until browned on all sides.
- 3
Remove the sausages from the pan and set aside.
- 4
In the same pan, add the oil and cook the chopped onion until softened.
- 5
Add the Yorkshire pudding mix and stir to combine.
- 6
Gradually add 1 cup of milk, stirring continuously to avoid lumps.
- 7
Pour the batter into the pan and cook for 2-3 minutes, until the bottom is golden brown.
- 8
Transfer the pan to the preheated oven and cook for 15-20 minutes, until the Yorkshire pudding is puffed and golden brown.
- 9
Serve the cooked sausages in the Yorkshire pudding.