meatglutenvia groq
American Lamb Stew
A hearty, comforting stew made with tender lamb and a rich, flavorful broth.
⏱110 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 pounds American lambpreferably boneless
- ●2 large yellowed onionsabout 2 cups chopped
- ●3 large velvety potatoesabout 3 cups diced
- ●1 cup stewhomemade or store-bought
- ●to taste salt
- ●to taste black pepper
- ●2 tablespoons fresh thyme
- ●2 tablespoons olive oil
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown lamb on all sides, then remove from pot and set aside.
- 3
Reduce heat to medium and add onions, cooking until they start to brown.
- 4
Add potatoes, stew, salt, and black pepper.
- 5
Return lamb to pot and bring to a boil.
- 6
Cover and transfer to oven.
- 7
Bake at 300°F (150°C) for 1 1/2 hours.
- 8
Remove from oven and stir in thyme.
- 9
Serve hot, garnished with additional thyme if desired.
- 10
Let rest for 10 minutes before serving.