germanvia groq
Turkish-Style German Apple Strudel
A twist on the classic German dessert, incorporating the flavors of Turkish cuisine.
⏱60 min🍽8 servings📊medium
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Ingredients
- ●1 package (thawed) Flaky Pastry Dough
- ●2 large Apples, peeled and sliced
- ●1/2 cup Yellowed Onions, finely chopped
- ●1 cup Kunefe (shredded phyllo)
- ●1 tablespoon Fenugreek Leaves, chopped
- ●1/4 teaspoon Cinnamon, ground
- ●1/4 teaspoon Turkish Spice Mix
- ●1/4 cup Granulated Sugar
- ●2 tablespoons Unsalted Butter, melted
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pastry dough to a thickness of 1/8 inch.
- 3
In a large bowl, mix together the sliced apples, chopped onions, fenugreek leaves, cinnamon, and Turkish Spice Mix.
- 4
Spread the apple mixture evenly over the center of the pastry dough, leaving a 1-inch border around the edges.
- 5
Sprinkle the kunefe and granulated sugar over the apple mixture.
- 6
Fold the 1-inch border over the apple mixture to seal the strudel.
- 7
Brush the melted butter over the pastry dough.
- 8
Bake the strudel for 35-40 minutes, or until golden brown.
- 9
Let the strudel cool for 10 minutes before serving.