North Africangluten-freepescatarianvia groq
Syrian-Style Tagine with Yellowed Rice and Pilchards
A flavorful and aromatic North African-inspired dish made with yellowed rice, pilchards, and a hint of Syrian spices. This tagine is perfect for a cozy dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Long-grain riceyellowed
- ●1 can Pilchards (sardines in oil)drained and flaked
- ●2 tbsp Olive oil
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●1 tsp Cumin
- ●1 tsp Coriander
- ●1/2 tsp Chili flakes
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and sauté until translucent.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the cumin, coriander, and chili flakes. Cook for 1 minute.
- 5
Add the pilchards and cook until heated through.
- 6
Add the yellowed rice to the saucepan and stir to combine.
- 7
Cook for 5-7 minutes or until the rice is lightly toasted.
- 8
Add 2 cups of water to the saucepan and bring to a boil.
- 9
Reduce the heat to low, cover, and simmer for 20-25 minutes or until the water is absorbed.
- 10
Fluff the rice with a fork and serve hot.