Sweet Norwegian Cookies
A simple and sweet cookie recipe from Norway, perfect for a snack or dessert.
Ingredients
- ●1/2 cup Sweet Butter
- ●1 cup Granulated Sugar
- ●2 Large Eggs
- ●2 cups All-purpose Flour
- ●1 tsp Yellowed Almond Extract
- ●1 cup Norwegian Cookiescrushed into crumbs
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, cream the sweet butter and granulated sugar until light and fluffy.
- 3
Beat in the eggs until well combined.
- 4
In a separate bowl, whisk together the flour, almond extract, and Norwegian cookie crumbs.
- 5
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- 6
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- 7
On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
- 8
Cut into desired shapes using a cookie cutter.
- 9
Place the cookies on a baking sheet lined with parchment paper.
- 10
Bake for 12-15 minutes, or until lightly golden brown.
- 11
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- 12
Serve and enjoy!