chinesevegetariangluten-freevia groq
Stir Fried Leek Pasta
A simple Chinese-inspired dish made with stir-fried leeks and pasta. This recipe is quick to make and packed with flavor.
⏱20 min🍽4 servings📊easy
🥕
Ingredients
- ●8 oz spring pastapreferably Chinese egg noodles
- ●2 medium leeksliced
- ●1 tablespoon yellowedsoy sauce
- ●1 tablespoon italianolive oil
- ●1 tablespoon springgreen onions, chopped
👨🍳
Instructions
- 1
Cook the pasta according to the package instructions until al dente.
- 2
In a large skillet or wok, heat the olive oil over medium-high heat.
- 3
Add the sliced leeks and stir-fry until they are tender and lightly browned.
- 4
Add the cooked pasta, soy sauce, and chopped green onions to the skillet.
- 5
Stir-fry everything together for about 2 minutes, until the pasta is well coated with the sauce.
- 6
Serve hot and enjoy!