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Smoky Italian Paella
A twist on the classic Spanish dish, Smoky Italian Paella combines the smoky flavor of Spanish sausage with Italian spices and yellow peas.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound, sliced Spanish sausage
- ●2 cups Yellow peas
- ●1 medium, sliced Yellow onion
- ●1 teaspoon Smoked paprika
- ●1 teaspoon Italian seasoning
- ●3 cloves, minced Garlic
- ●2 tablespoons Olive oil
- ●1 cup White wine
- ●2 cups Chicken broth
- ●1 cup Paella rice
- ●to taste Salt and pepper
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Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the sliced onion and cook until softened, about 5 minutes.
- 3
Add the sliced Spanish sausage and cook until browned, about 5 minutes.
- 4
Add the garlic, smoked paprika, and Italian seasoning, and cook for 1 minute.
- 5
Add the white wine and cook until reduced by half, about 2 minutes.
- 6
Add the chicken broth and bring to a simmer.
- 7
Add the paella rice and stir to combine.
- 8
Add the yellow peas and stir to combine.
- 9
Cook for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
- 10
Season with salt and pepper to taste.
- 11
Serve hot and enjoy!