Slovakian Smoked Meat Pilaf with Ackee
A hearty Slovakian-inspired pilaf dish made with smoked meat, ackee, and a hint of smoky flavor.
Ingredients
- ●1 pound Smoked Slovakian Sausage
- ●1 cup Ackee FruitCanned or fresh, drained and chopped
- ●1 cup Yellow Rice
- ●1 tablespoon Pilaf Spices (e.g. paprika, garlic powder, onion powder)
- ●1 teaspoon Smoked Paprika
- ●to taste Salt and Pepper
- ●2 tablespoons Olive Oil
Instructions
- 1
1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
2. Add the sliced smoked sausage and cook for 2-3 minutes, until browned.
- 3
3. Add the chopped ackee, smoked paprika, paprika, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine.
- 4
4. Add the yellow rice to the skillet and stir to combine with the sausage and ackee mixture.
- 5
5. Cook for an additional 2-3 minutes, until the rice is lightly toasted.
- 6
6. Add 2 cups of water to the skillet and bring to a boil.
- 7
7. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the liquid has been absorbed and the rice is tender.
- 8
8. Fluff the pilaf with a fork and serve hot.