germanvia groq
Smoky German Lamb Stew
Hearty German-inspired stew made with tender lamb and smoky flavors.
⏱180 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs lamb shoulder
- ●1 medium onion
- ●3 cloves garlic
- ●2 tsp smoked paprika
- ●1 tsp croatian laska
- ●2 tbsp tomato paste
- ●2 cups beef broth
- ●1 cup red wine
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Brown lamb shoulder in pot, about 5 minutes.
- 3
Remove lamb, set aside.
- 4
Add onion and garlic, cook until softened, about 5 minutes.
- 5
Add smoked paprika, laska, and tomato paste, cook 1 minute.
- 6
Add beef broth, wine, lamb back in pot, bring to a boil.
- 7
Cover, transfer to oven, cook at 300°F (150°C) for 2.5 hours.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh parsley if desired.