Irishmeatvia groq
Pan-Seared Irish Lamb Chops
A simple and flavorful recipe for Irish lamb chops, seared to perfection in a skillet.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4 Irish lamb chops
- ● SkilletFor searing
- ●to taste Salt
- ●to taste Black pepper
- ●2 tablespoons Olive oilFor searing
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Instructions
- 1
1. Preheat the skillet over medium-high heat.
- 2
2. Season the lamb chops with salt and black pepper.
- 3
3. Add the olive oil to the preheated skillet.
- 4
4. Sear the lamb chops for 2-3 minutes per side, or until cooked to your desired level of doneness.
- 5
5. Remove the lamb chops from the skillet and let them rest for 5 minutes before serving.
- 6
6. Serve the lamb chops hot, garnished with fresh herbs if desired.