indiangluten-freevegetarianvia groq
Savory Chicken Tikka Skewers
Tender and flavorful chicken skewers cooked in a blend of Indian spices, served as a delicious snack or appetizer.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chicken breastcut into 1-inch pieces
- ●1 tablespoon Savoryuruguayan savory spice blend
- ●1 teaspoon Chili powder
- ●1 teaspoon Garam masala
- ●2 tablespoons Lemon juice
- ●1/4 cup Cilantrochopped
- ●1 large Yellowed onionchopped
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Instructions
- 1
In a large bowl, whisk together savory, chili powder, garam masala, and lemon juice.
- 2
Add the chicken pieces to the marinade and mix well to coat.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 4
Preheat grill to medium-high heat.
- 5
Thread the marinated chicken onto skewers, leaving a little space between each piece.
- 6
Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through.
- 7
Transfer the skewers to a serving platter and garnish with chopped cilantro and onions.
- 8
Serve hot with naan or rice.