Polishmeatvia groq
Polish Pork Casserole
A hearty and flavorful Polish-inspired dish featuring pork and a nutty crust.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork shoulder
- ●1 cup, cubed Polish rye bread
- ●1 Casserole dishNot an ingredient, but required for cooking
- ●2 tablespoons Melted butter
- ●1 medium, chopped Yellow onion
- ●3 cloves, minced Garlic
- ●1 teaspoon Dried thyme
- ●to taste Salt and pepper
- ●1 tablespoon Brown sugar
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Instructions
- 1
Preheat oven to 325°F (165°C).
- 2
In a large skillet, sauté the chopped onion and minced garlic until softened.
- 3
Add the pork shoulder and cook until browned on all sides.
- 4
Transfer the pork to a casserole dish and set aside.
- 5
In the same skillet, add the cubed Polish rye bread and cook until toasted.
- 6
Sprinkle the toasted bread over the pork in the casserole dish.
- 7
Drizzle the melted butter over the bread and sprinkle with dried thyme.
- 8
Season with salt, pepper, and brown sugar to taste.
- 9
Bake in the preheated oven for 45-50 minutes or until the pork is cooked through.
- 10
Let the casserole rest for 10 minutes before serving.