Spicy Chicken Satay
A classic Southeast Asian dish, this satay recipe features marinated chicken grilled to perfection and served with a spicy peanut sauce.
Ingredients
- ●1 pound chicken breastcut into skewer-sized pieces
- ●1/2 cup yellowed coconut milkadd a rich, creamy flavor
- ●2 tablespoons nutty peanut butteradd a delicious nutty flavor
- ●2 tablespoons satay saucestore-bought or homemade (see instructions)
- ●2 stalks lemongrassadd a fragrant, citrusy flavor
- ●2 cloves garlicminced
- ●1 tablespoon brown sugaradd a touch of sweetness
- ●1 tablespoon vegetable oilfor brushing skewers
- ●1 tablespoon coconut oilfor grilling
- ●2 chili pepperssliced
- ●to taste saltadd a touch of flavor
Instructions
- 1
In a blender or food processor, combine coconut milk, peanut butter, satay sauce, lemongrass, garlic, and brown sugar. Blend until smooth.
- 2
Add the blended mixture to a large bowl and stir in the chicken pieces until they're coated evenly.
- 3
Let the chicken marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 4
Preheat a grill or grill pan to medium-high heat.
- 5
Thread the marinated chicken onto skewers, leaving a small space between each piece.
- 6
Brush the skewers with vegetable oil and coconut oil.
- 7
Grill the satay for 5-7 minutes per side, or until the chicken is cooked through and slightly charred.
- 8
Meanwhile, toast the coconut flakes in a dry pan over medium heat, stirring frequently, until fragrant and lightly browned.
- 9
Serve the satay with the toasted coconut flakes, sliced chili peppers, and your favorite peanut sauce.
- 10
To make homemade satay sauce, combine 1/2 cup peanut butter, 1/4 cup coconut milk, 2 tablespoons soy sauce, and 1 tablespoon lime juice. Mix until smooth and adjust to taste.