Pinakbet French Fusion Risotto
A unique fusion of Filipino and French cuisine, featuring a flavorful Pinakbet-infused risotto.
Ingredients
- ●1 cup Rice
- ●2 tablespoons Vegetable oil
- ●1 medium, diced Onionyellowed
- ●3 cloves, minced Garlic
- ●2 tablespoons Tomato paste
- ●1 cup Pinakbet
- ●1 cup Arborio rice
- ●1 cup White wine
- ●4 cups Vegetable broth
- ●1/2 cup Grated Parmesan cheese
Instructions
- 1
Heat the vegetable oil in a large skillet over medium heat.
- 2
Add the diced onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the tomato paste and cook for 1-2 minutes, stirring constantly.
- 5
Add the Pinakbet and cook for 2-3 minutes, stirring occasionally.
- 6
Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
- 7
Add the white wine and cook until the liquid is almost completely absorbed, stirring constantly.
- 8
Add 1 cup of vegetable broth to the rice mixture and cook, stirring constantly, until the liquid is mostly absorbed.
- 9
Repeat the process of adding the broth and cooking until the rice is tender and creamy, about 20-25 minutes.
- 10
Remove the skillet from the heat and stir in the grated Parmesan cheese.
- 11
Season with salt and pepper to taste.
- 12
Serve immediately and enjoy!