Japanese Ramen with Braised Pork
A Chinese-inspired recipe featuring braised pork and a flavorful ramen broth.
Ingredients
- ●1 lb pork shouldercut into 2-inch cubes
- ●1 medium yellow onionsliced
- ●1 package ramen noodles
- ●2 tbsp shoyuor soy sauce
- ●2-inch piece gingersliced
- ●3 cloves garlicminced
- ●1/4 cup green onionschopped
- ●1 tsp sesame oil
Instructions
- 1
Heat 2 tbsp of sesame oil in a large Dutch oven over medium-high heat.
- 2
Sear the pork cubes until browned on all sides, about 5 minutes. Remove from pot and set aside.
- 3
Add 1 tbsp of shoyu to the pot and stir to combine. Scrape up any browned bits from the bottom of the pot.
- 4
Add the sliced onion and cook until caramelized, about 8 minutes.
- 5
Add the sliced ginger, minced garlic, and cooked pork back to the pot. Stir to combine.
- 6
Add 4 cups of water to the pot and bring to a boil. Cover and transfer to the oven.
- 7
Braise the pork in the oven at 300°F (150°C) for 2 1/2 hours, or until tender.
- 8
While the pork braises, cook the ramen noodles according to package instructions.
- 9
To assemble the ramen, place a portion of noodles in a bowl and top with a slice of braised pork, some green onions, and a splash of shoyu.
- 10
Serve immediately and enjoy.