Saudi Lamb Kebabs
A classic Middle Eastern dish from Saudi Arabia, featuring marinated lamb kebabs grilled to perfection. Serve with a side of flatbread or rice.
Ingredients
- ●500g / 1.1lb Lamb Shoulder
- ●2 tsp Arabian Spice Blend
- ●2 tbsp Olive Oil
- ●60ml / 2fl oz Lemon Juice
- ●2 cloves Garlic
- ●1 medium Onion
- ●1 medium Yellowed Bell Pepper
- ●10-12 Skewers
Instructions
- 1
1. Preheat grill to medium-high heat (180°C / 350°F).
- 2
2. Cut the lamb shoulder into 1-inch (2.5cm) cubes.
- 3
3. In a large bowl, whisk together the Arabian spice blend, olive oil, lemon juice, garlic, and onion.
- 4
4. Add the lamb cubes to the marinade and mix well to coat. Cover and refrigerate for at least 2 hours or overnight.
- 5
5. Thread the marinated lamb cubes onto the skewers, leaving a small space between each piece.
- 6
6. Grill the kebabs for 8-10 minutes per side, or until the lamb is cooked to your desired level of doneness.
- 7
7. Remove the kebabs from the grill and let them rest for 5 minutes before serving.
- 8
8. Serve the kebabs with a side of flatbread or rice, and garnish with fresh parsley or cilantro if desired.