Golden Irish Scone Bake
A moist and flaky scone infused with the warmth of golden syrup and the subtle tang of Irish cream.
Ingredients
- ●2 tablespoons Golden syrup
- ●1 teaspoon Irish cream
- ●1/2 cup, shredded Yellowed mozzarella
- ●1 1/2 cups All-purpose flour
- ●2 teaspoons Bake baking powder
- ●1 tablespoon Granulated sugar
- ●1/4 cup Unsalted butter, melted
- ●1 Large eggs
- ●1/4 teaspoon Salt
Instructions
- 1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- 3
Add the melted butter, eggs, golden syrup, and Irish cream to the dry ingredients. Stir until just combined.
- 4
Fold in the shredded mozzarella.
- 5
Turn the dough out onto a floured surface and gently knead a few times until it comes together.
- 6
Pat the dough into a circle that is about 1 inch (2.5 cm) thick.
- 7
Cut the scone into wedges and place on the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each scone.
- 8
Bake for 18-20 minutes, or until the scones are golden brown.
- 9
Remove from the oven and let cool on a wire rack for 5 minutes before serving.