germanvegetarianvia groq
Irish Potato Grilled Schnitzel
A German-inspired take on the classic schnitzel, using Irish potatoes and grilled to perfection.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●2 large Irish potatoes
- ●1 pound flaky white fish
- ●2 tablespoons yellowed butter
- ● grillpreheated to medium-high heat
- ●to taste salt and pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Peel the Irish potatoes and slice them into 1/4 inch thick rounds.
- 3
Season the fish with salt and pepper.
- 4
Dip each piece of fish into the beaten eggs and then coat with the sliced Irish potatoes.
- 5
Place the coated fish onto the preheated grill and cook for 4-5 minutes per side, or until cooked through.
- 6
Serve immediately with a side of yellowed butter and lemon wedges.
- 7
Note: If using a grill pan, cook for 3-4 minutes per side.