German-Style Grilled Duck Skewers
A twist on traditional German cuisine, these grilled duck skewers are marinated in a mixture of Asian-inspired flavors and grilled to perfection.
Ingredients
- ●1 1/2 pounds Duck legsbone-in
- ●1 medium Yellowed onionchopped
- ●1/4 cup Filipino-style soy sauce
- ●2 tablespoons Brown sugar
- ●2 cloves Garlicminced
- ●1 tablespoon Gingergrated
- ●2 tablespoons Olive oil
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
Instructions
- 1
In a blender or food processor, combine soy sauce, brown sugar, garlic, ginger, salt, and black pepper. Blend until smooth.
- 2
Add the chopped onion to the blender and blend until well combined.
- 3
Add the olive oil and blend until emulsified.
- 4
Place the duck legs in a large bowl and pour the marinade over them.
- 5
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 6
Preheat the grill to medium-high heat.
- 7
Thread the duck legs onto skewers, leaving a little space between each piece.
- 8
Grill the skewers for 5-7 minutes per side, or until the duck is cooked through.
- 9
Let the skewers rest for 5 minutes before serving.