Frenchvegangluten-freevia groq
French Hazelnut Granola
A crunchy and nutty granola made with hazelnuts and a touch of French flair, perfect for snacking or as a topping for your favorite yogurt or oatmeal.
⏱35 min🍽12 servings📊medium
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Ingredients
- ●2 cups hazelnutschopped
- ●2 cups oatsrolled
- ●1 cup crunchy french breadcubed
- ●1/2 cup yellowed sugar
- ●1/4 cup coconut oil
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Instructions
- 1
Preheat oven to 325°F (160°C).
- 2
Mix together chopped hazelnuts, rolled oats, cubed French bread, and yellowed sugar in a large bowl.
- 3
Drizzle coconut oil over the mixture and stir until everything is well combined.
- 4
Spread the mixture out onto a baking sheet and bake for 25-30 minutes, stirring occasionally.
- 5
Remove from oven and let cool completely before breaking into pieces.
- 6
Serve as a snack or use as a topping for your favorite yogurt or oatmeal.