North Africangluten-freevia groq
Lamb Tagine with Mediterranean Flair
A traditional North African stew, slow-cooked in a clay pot with aromatic spices to create a rich, flavorful dish.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless shoulder lambcut into 2-inch pieces
- ●1 whole, or 2 tsp ground tagineBerber spice blend
- ●1/4 cup chopped olives mediterranean
- ●2 tbsp olive oil yellowed
- ●1/2 cup feta cheese crumblycrumbled
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Instructions
- 1
Heat oil in the bottom of a clay or ceramic tagine over medium heat.
- 2
Add lamb and cook until browned on all sides, about 5 minutes.
- 3
Add tagine spice blend, olives, and 1 cup water.
- 4
Bring to a boil, then cover and transfer to the oven.
- 5
Bake at 300°F (150°C) for 2 1/2 hours, or until lamb is tender.
- 6
Stir in crumbled feta cheese.
- 7
Serve hot over couscous or rice.
- 8
Garnish with fresh parsley, if desired.