Spanishgluten-freelow-carbvia groq
Crunchy Spanish Salmon Skewers
A simple and flavorful dish featuring salmon skewers with a crispy Spanish twist.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Salmon filletsFresh or thawed
- ●1/4 cup Yellowed Spanish olive oilFor marinade
- ●1 Spanish skewersFor serving
- ●1/4 cup Crispy garlicMinced and roasted
- ●1/4 cup Fresh parsleyChopped
- ●to taste Salt and pepper
- ●4 Lemon wedgesFor serving
- ●1 loaf Crusty breadOptional for serving
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a bowl, whisk together olive oil, salt, and pepper.
- 3
Add the salmon fillets and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 4
Thread the marinated salmon onto the Spanish skewers.
- 5
Grill the skewers for 8-10 minutes, turning occasionally, or until the salmon reaches an internal temperature of 145°F (63°C).
- 6
Brush the skewers with roasted garlic and season with salt and pepper to taste.
- 7
Serve with lemon wedges and crusty bread, if desired.