Middle Easternmeatgluten-freevia groq
Crispy Lamb Kebab
A Saudi Arabian-inspired dish featuring tender lamb, crispy on the outside, served with a side of fresh herbs.
⏱36 min🍽4 servings📊medium
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Ingredients
- ●500g LambShoulder or leg cuts work well
- ●1/2 cup Yellowed Crispy OnionsCrispy fried onions for garnish
- ●2 tsp Arabian SpicesMix of cumin, coriander, cinnamon, and cardamom
- ●2 tbsp Lemon JuiceFreshly squeezed for marinade
- ●3 cloves GarlicMinced for marinade
- ●1/4 cup OilFor brushing kebabs during cooking
- ●1 tsp SaltFor seasoning
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Instructions
- 1
1. In a large bowl, whisk together Arabian Spices, Lemon Juice, and Garlic.
- 2
2. Add the lamb to the marinade and mix until coated.
- 3
3. Cover and refrigerate for at least 2 hours or overnight.
- 4
4. Preheat grill to medium-high heat.
- 5
5. Thread lamb onto skewers, leaving space between each piece.
- 6
6. Brush kebabs with oil and season with Salt.
- 7
7. Grill kebabs for 8-10 minutes per side, or until cooked through.
- 8
8. Garnish with crispy onions and serve immediately.
- 9
9. Serve with a side of fresh herbs, such as parsley or cilantro.