Scandinaviangluten-freevia groq
Pan-Seared Norwegian Skewers with Crispy Croutons
A flavorful and easy-to-make dish featuring Norwegian skewers, crispy croutons, and a hint of smoky guanciale.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Norwegian SkewersFresh or frozen
- ●4 slices GuancialeFinely chopped
- ●1 cup Yellowed Onion CroutonsSee instructions for preparation
- ●1 SkewersFor serving
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a bowl, whisk together olive oil, salt, and pepper.
- 3
Toss the yellowed onion croutons in the bowl to coat.
- 4
Spread the croutons on a baking sheet and toast in the oven for 10 minutes.
- 5
Meanwhile, cook the guanciale in a pan over medium heat until crispy.
- 6
Remove the guanciale from the pan and set aside.
- 7
Add the Norwegian skewers to the pan and cook for 2-3 minutes per side.
- 8
Serve the skewers with crispy croutons and guanciale on top.
- 9
Optional: Serve with a side of your choice.