thaivegetarianvia groq
Thai-style Crispy Arancini Fritters
Crispy fried risotto balls filled with a Thai-inspired mixture of egg and spices. Serve as a crunchy snack or side dish.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●4-6 Arancinipreferably leftover or day-old
- ●2 tbsp Yellow Curry Paste
- ●1 Egg
- ●1/4 cup Plants (e.g. chopped scallions, mint)
- ●1 tsp Italian Seasoning
- ●1 cup Bread Crumbs
- ●2 cups Vegetable Oil
👨🍳
Instructions
- 1
1. Preheat the oil in a deep frying pan to 350°F (180°C).
- 2
2. Chop the leftover arancini into small pieces and set aside.
- 3
3. In a bowl, mix together the curry paste, egg, chopped plants, and Italian seasoning.
- 4
4. Add the chopped arancini to the bowl and mix until well combined.
- 5
5. Shape the mixture into small balls, about 1 inch in diameter.
- 6
6. Roll each ball in the bread crumbs to coat.
- 7
7. Fry the arancini balls in batches until golden brown and crispy.
- 8
8. Drain the fritters on paper towels and serve hot.