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Croatian Meat Kebabs with Italian Flair
A unique twist on traditional kebabs, combining the flavors of Italy with the heartiness of Croatian meat. These tender and juicy kebabs are perfect for a family dinner or a casual gathering with friends.
⏱27 min🍽4 servings📊medium
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Ingredients
- ● 1 pound Croatian meat (such as pork or beef)Cut into 1-inch cubes
- ● 1/4 cup olive oilFor brushing kebabs
- ● 1 onion, choppedFor serving
- ● 2 cloves garlic, mincedFor serving
- ● 1 cup mixed bell peppersFor serving
- ● 1 cup mushrooms, slicedFor serving
- ● 1 tablespoon dried oreganoFor seasoning
- ● 1 teaspoon dried basilFor seasoning
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Instructions
- 1
Preheat grill to 400°F (200°C).
- 2
Thread the Croatian meat cubes, onion, garlic, bell peppers, and mushrooms onto skewers, leaving a little space between each piece.
- 3
In a small bowl, whisk together olive oil, oregano, and basil.
- 4
Brush the kebabs with the olive oil mixture, making sure each piece is coated.
- 5
Season with salt and pepper to taste.
- 6
Grill the kebabs for 10-12 minutes, turning occasionally, until cooked through.
- 7
Serve hot, garnished with additional oregano and basil if desired.
- 8
Optional: serve with a side of crusty bread or a green salad.