TurkishGluten-Freevia groq
Turkish Lamb Kebabs with Cucumber Salad
A classic Turkish dish featuring lamb kebabs served with a refreshing cucumber salad. Perfect for a summer evening.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb
- ●2 Cucumber
- ●1 Yellow Onion
- ●2 Turkish Pepper
- ●1 loaf Crusty Bread
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, mix together lamb, 2 cloves of minced garlic, 1 tablespoon olive oil, and 1 teaspoon paprika.
- 3
3. Thread lamb mixture onto skewers.
- 4
4. Grill lamb kebabs for 8-10 minutes, or until cooked through.
- 5
5. Meanwhile, slice cucumbers and onions thinly.
- 6
6. In a bowl, whisk together 2 tablespoons olive oil, 1 tablespoon lemon juice, and 1 teaspoon salt.
- 7
7. Add sliced cucumbers and onions to the bowl, and toss to coat.
- 8
8. Serve lamb kebabs with cucumber salad and crusty bread.