North Africangluten-freevia groq
Crisp Tunisian Fish Skewers
A flavorful and easy-to-make dish that combines the freshness of fish with the spices of Tunisia, all on a crispy yellowed onion base.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●4 fillets Fish (tilapia or cod)Cut into 1-inch pieces
- ●1 cup Yellowed onionThinly sliced
- ●2 tbsp Tunisian harissaAdjust to taste
- ●1/4 cup Crisp chopped parsley
- ●10-12 Skewers (bamboo or metal)
- ● Salt and pepper
- ●4 Lemon wedges
- ●2 tbsp Olive oil
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Soak skewers in water for at least 30 minutes.
- 3
In a large bowl, combine fish, harissa, salt, and pepper. Mix well.
- 4
Thread fish onto skewers, leaving a small space between each piece.
- 5
Brush yellowed onion slices with olive oil and grill until crispy.
- 6
Grill skewers for 8-10 minutes, turning occasionally.
- 7
Serve immediately with grilled onions, parsley, and lemon wedges.
- 8
Let sit for 5 minutes before serving to allow juices to redistribute.