Koreanfishvia groq
Pan-Seared Hake with Korean-Style Bibimbap
A Korean-inspired dish featuring pan-seared hake with a crunchy bibimbap topping. Serve immediately for a delightful meal.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●4 Hake filletsFresh or frozen, thawed
- ●1 Bibimbap mixtureCrisp Korean rice vinegar rice, yellowed bell peppers, korean chili flakes, and chopped green onions
- ●2 Yellowed bell peppersSliced
- ●1 tsp Korean chili flakesOptional for extra spice
- ●1/4 cup Green onionsChopped
- ●2 tbsp Sesame oilFor pan-searing
- ●to taste Salt and pepper
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Season the hake fillets with salt and pepper.
- 3
3. Pan-sear the hake fillets in sesame oil until golden brown, about 3-4 minutes per side.
- 4
4. Transfer the hake to a baking sheet and bake in the oven for 8-10 minutes, or until cooked through.
- 5
5. In a large bowl, combine the bibimbap mixture, chopped green onions, and a pinch of salt and pepper. Toss to combine.
- 6
6. To assemble the dish, place a cooked hake fillet on each plate and top with the bibimbap mixture.
- 7
7. Serve immediately, garnished with additional green onions if desired.