germanvia groq
German Potato Stew
A hearty German stew made with stewed potatoes, irish potatoes, and a hint of irish flavor. Perfect for a cold winter's day.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 large Irish potatoes
- ●3 medium Yellow potatoes
- ●1 pound Chewy stew meatMake sure to brown the meat before stewing
- ●1 medium Onion
- ●1 teaspoon Caraway seeds
- ●to taste Salt
- ●to taste Black pepper
- ●4 cups Water
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Instructions
- 1
Brown the stew meat in a large pot over medium-high heat.
- 2
Remove the browned meat from the pot and set aside.
- 3
Add the sliced onion to the pot and cook until softened, about 5 minutes.
- 4
Add the caraway seeds, salt, and black pepper to the pot and cook for 1 minute.
- 5
Add the browned meat back to the pot, along with the irish potatoes and yellow potatoes.
- 6
Pour in the water and bring the stew to a boil.
- 7
Reduce heat to low and simmer for 30 minutes, or until the potatoes are tender.
- 8
Serve hot, garnished with chopped fresh parsley if desired.