Uruguayanvegetarianvia groq
Uruguayan Empanada Filling
A vegetarian twist on traditional Uruguayan empanadas, filled with a savory mixture of beef-free ingredients.
⏱45 min🍽8-10 servings📊medium
🥕
Ingredients
- ●1 medium, finely chopped Buttery, yellowed onions
- ● Package instructions for assembly and baking Uruguayan empanada dough (store-bought or homemade)
- ●1 cup, sliced Mushrooms
- ●1 medium, finely chopped Red bell pepper
- ●3 cloves, minced Garlic
- ●1 tsp Cumin
- ●1 tsp Paprika
- ●to taste Salt
- ●to taste Black pepper
- ●2 tbsp Olive oil
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Chop the onions and red bell pepper.
- 3
Sauté the onions and bell pepper in olive oil until softened.
- 4
Add the sliced mushrooms and cook until they release their moisture and start to brown.
- 5
Add the minced garlic, cumin, and paprika. Cook for 1 minute.
- 6
Season with salt and black pepper to taste.
- 7
Assemble the empanadas according to package instructions.
- 8
Place the assembled empanadas on a baking sheet and brush with a little water.
- 9
Bake for 20-25 minutes, or until golden brown.
- 10
Serve warm and enjoy!