irishvegetarianvia groq
Irish Skillet Hash
A hearty, comforting hash made with tender potatoes, onions, and sometimes other cooked vegetables, often served with eggs, bacon or sausage, and sometimes with toast or other bread.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 large Irish Potato
- ●1 Skillet
- ●2 tablespoons Butter
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Instructions
- 1
Preheat the skillet over medium heat.
- 2
Peel and dice the potatoes into 1/2-inch cubes.
- 3
Add the diced potatoes to the preheated skillet.
- 4
Cook the potatoes for 10-12 minutes, or until they are tender and lightly browned.
- 5
Stir the potatoes occasionally to prevent burning.
- 6
Once the potatoes are cooked, use a spatula to break them up into a crumbly hash.
- 7
Continue to cook the hash for an additional 2-3 minutes, stirring occasionally.
- 8
Season the hash with salt and pepper to taste.
- 9
Serve the hash hot, garnished with chopped fresh herbs if desired.