frenchmeatvia groq
Pan-Seared Beef Bourguignon
A classic French dish made with tender beef and a rich, flavorful sauce. Perfect for a special occasion.
⏱40 min🍽4 servings📊medium
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Ingredients
- ● 1 pound beef (skirt or flank steak), cut into 2-inch piecesChoose a tougher cut for maximum flavor
- ● 1 tablespoon browned butterBrowned butter adds a nutty flavor to the dish
- ● 1 onion, thinly slicedYellowed onions are perfect for caramelizing
- ● 2 cloves garlic, mincedMince the garlic to prevent overpowering the dish
- ● 1 cup beef brothUse a high-quality broth for maximum flavor
- ● 1 cup red wineRed wine adds depth and richness to the sauce
- ● 1 teaspoon dried thymeThyme is a classic herb used in French cooking
- ● 1 teaspoon saltUse kosher salt for the best flavor
- ● 1/2 teaspoon black pepperFreshly ground black pepper is a must
- ● 2 tablespoons all-purpose flourUse a high-quality flour for the best texture
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Instructions
- 1
Heat 2 tablespoons of browned butter in a large skillet over medium-high heat.
- 2
Add the sliced onions and cook until caramelized, stirring occasionally.
- 3
Add the minced garlic and cook for 1 minute, until fragrant.
- 4
Add the beef and cook until browned on all sides, about 5 minutes.
- 5
Add the beef broth, red wine, thyme, salt, and pepper. Stir to combine.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
- 7
Stir in the flour and cook for 1-2 minutes, until the sauce thickens.
- 8
Serve the beef and sauce over egg noodles or mashed potatoes.
- 9
Garnish with fresh thyme, if desired.