britishvegetariangluten-freevia groq
Roasted Aubergine Gratin
A simple, flavorful gratin dish made with roasted aubergine, perfect for a weeknight dinner.
⏱60 min🍽4 servings📊medium
🥕
Ingredients
- ●2 large aubergine
- ●4-5 baby potatoes
- ●1 cup grated cheddar cheese
- ●1/2 cup heavy cream
- ●2 cloves garlicminced
- ●to taste salt
- ●to taste black pepper
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the aubergine and baby potatoes into 1/2-inch thick slices.
- 3
In a large bowl, mix together the grated cheese, heavy cream, minced garlic, salt, and pepper.
- 4
In a separate baking dish, create a layer of aubergine slices.
- 5
Top with a layer of baby potatoes, followed by a sprinkle of the cheese mixture.
- 6
Repeat this layering process until all ingredients are used, finishing with a layer of cheese on top.
- 7
Cover the baking dish with aluminum foil and bake for 30 minutes.
- 8
Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown.
- 9
Serve hot and enjoy!