filipinoketovia groq
Bicol Express Keto Fried Rice
A keto twist on the classic filipino dish, this recipe uses coconut oil and no added sugars.
β±25 minπ½2 servingsπeasy
π₯
Ingredients
- β2 tbsp coconut oil
- β1 express
- β1 yellow pepper
- β1 zesty
- β1 cup filipino
- β1/4 cup bicol
- β2 eggsbeaten
π¨βπ³
Instructions
- 1
Heat coconut oil in a pan over medium-high heat.
- 2
Add the express, yellow pepper, and zesty. Cook until the vegetables are tender.
- 3
Push the vegetables to one side of the pan.
- 4
Add coconut oil to the other side and scramble in the beaten eggs.
- 5
Mix the eggs with the vegetables.
- 6
Add the filipino and cook until heated through.
- 7
Stir in the bicol.
- 8
Serve hot.
- 9
Optional: Add a fried egg on top.