chinesevegetarianvia groq
Spicy Chickpea Stir Fry
A savory and spicy stir fry made with chickpeas, Eastern flavors, and a hint of Chinese spices. Serve over steamed rice for a delicious and filling meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups chickpeasdrained and rinsed
- ●1 medium yellow onion
- ●2 tbsp hummus
- ●1 tsp middle eastern spice blend
- ●1 tbsp soy sauce
- ●1 tsp grated ginger
- ●1/4 cup chopped green onions
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Instructions
- 1
Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
- 2
Add the chopped onion and cook until softened, about 3-4 minutes.
- 3
Add the ginger and cook for an additional minute.
- 4
Add the chickpeas, soy sauce, and middle eastern spice blend. Stir to combine.
- 5
Cook for an additional 4-5 minutes, or until the chickpeas are coated in the sauce.
- 6
Stir in the hummus and cook for an additional minute.
- 7
Serve hot over steamed rice and garnish with chopped green onions.
- 8
Serve immediately and enjoy!