Italianvegetariangluten-freevia groq
Paccheri Pasta with Italian Sherry Cream Sauce
A creamy paccheri pasta dish with a rich Italian sherry flavor. This recipe serves 4 and can be prepared in under 30 minutes.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●12 oz Paccheri pasta
- ●1 medium Yellowstone (or yellow) onionfinely chopped
- ●1/4 cup Italian sherrydry white wine
- ●2 tbsp Butter
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Instructions
- 1
Bring a large pot of salted water to a boil and cook paccheri pasta according to package instructions.
- 2
In a large skillet, melt butter over medium heat and add chopped onion. Cook until softened, about 5 minutes.
- 3
Add Italian sherry to the skillet and cook for an additional 2-3 minutes.
- 4
Remove skillet from heat and stir in heavy cream to prevent scorching.
- 5
Combine cooked paccheri pasta and sherry cream sauce in the skillet and toss to coat.
- 6
Serve hot and enjoy!