Algerianvegetarianvia groq
Algerian Grape Pancakes
A sweet and savory Algerian-inspired pancake dish, perfect for breakfast or brunch. The addition of grape syrup adds a unique twist to traditional pancakes.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup, pureed Grape
- ●2 cups Yellow Cornmeal
- ●2 teaspoons Yeasty Yeast
- ●1/2 cup, pitted and chopped Algerian Olives
- ●1 cup, chopped Fresh Leaves
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Instructions
- 1
In a large bowl, whisk together the cornmeal, yeast, and 1 cup of warm water.
- 2
Let the mixture sit for 10-15 minutes, or until the yeast is activated and foamy.
- 3
Add the pureed grape, chopped olives, and chopped leaves to the bowl. Mix until well combined.
- 4
Heat a non-stick skillet or griddle over medium heat.
- 5
Drop the batter by 1/4 cupfuls onto the skillet or griddle.
- 6
Cook the pancakes for 2-3 minutes, or until bubbles appear on the surface.
- 7
Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
- 8
Serve the pancakes warm with additional grape syrup if desired.