Koreangluten-freevia groq
Spicy Korean Tofu Noodle Stir Fry
A spicy and savory stir fry made with Korean-style tofu and noodles, perfect for a quick and easy gluten-free meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 block Tofupressed and drained
- ●1 package Korean noodlesgluten-free
- ●1 medium Yellow onionsliced
- ●1 medium Yellow bell peppersliced
- ●1 tsp Korean chili flakes
- ●2 tbsp Soy saucegluten-free
- ●1 tsp Brown sugar
- ●1 tsp Sesame oil
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Instructions
- 1
Heat 1 tsp of sesame oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced onion and bell pepper and cook until tender, about 3-4 minutes.
- 3
Add the Korean chili flakes and cook for an additional minute.
- 4
Add the tofu and cook until golden brown, about 3-4 minutes.
- 5
Add the Korean noodles and cook according to package instructions.
- 6
In a small bowl, whisk together soy sauce and brown sugar.
- 7
Pour the soy sauce mixture over the noodles and tofu, and stir to combine.
- 8
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 9
Serve hot and enjoy!