Indianketovia groq
Indian-Style Keto Fish Skewers
A flavorful and healthy keto dish made with marinated fish, perfect for a quick weeknight dinner. Serve with a side of cauliflower rice or a simple green salad.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Fish (such as cod or tilapia)Cut into 1-inch pieces
- ●1 teaspoon TurmericGround
- ●1 teaspoon Yellow Indian Spice BlendAvailable at most Indian grocery stores or online
- ●1/4 cup Olive oilFor brushing skewers
- ●2 tablespoons Lime juiceFreshly squeezed
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread fish pieces onto skewers, leaving a small space between each piece.
- 3
In a small bowl, mix together turmeric, Indian spice blend, and a pinch of salt.
- 4
Brush the skewers with olive oil and sprinkle with the spice mixture.
- 5
Grill the skewers for 8-10 minutes per side, or until the fish is cooked through and flakes easily with a fork.
- 6
Serve hot with a squeeze of lime juice.