Greekdairygluten-freevia groq
Greek-Style Pan-Seared Saganaki with Feta
A classic Greek dish featuring crispy pan-seared saganaki topped with crumbled feta cheese and a sprinkle of turmeric. Serve as a snack or appetizer.
⏱11 min🍽4 servings📊easy
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Ingredients
- ●1 block, about 1/2 inch thick Saganaki
- ●1/4 cup, crumbled Feta cheese
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●1/4 teaspoon Turmeric
- ●1 tablespoon, chopped (optional) Fresh parsley
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Instructions
- 1
1. Heat the olive oil in a non-stick skillet over medium-high heat.
- 2
2. Add the saganaki and cook for 2-3 minutes on each side, until crispy and golden brown.
- 3
3. Remove the saganaki from the skillet and place on a paper towel-lined plate to drain excess oil.
- 4
4. Sprinkle the crumbled feta cheese over the saganaki.
- 5
5. Sprinkle the turmeric over the feta cheese.
- 6
6. Season with salt to taste.
- 7
7. Garnish with chopped parsley, if desired.
- 8
8. Serve immediately and enjoy!