mexicanvegetariangluten-freevia groq
Mexican-Style Bean and Doner Kebab Tacos
A flavorful fusion of Mexican and Turkish cuisine, featuring crispy tacos filled with beans, doner kebab meat, and topped with fresh cilantro.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8-10 Yellow corn tortillascorn tortillas
- ●1 pound Doner kebab meatground lamb or beef
- ●1 cup Cooked black beanscanned or cooked from scratch
- ●1 cup Long beanssliced
- ●1/4 cup Chopped cilantrofresh
- ●2 tablespoons Lime juicefreshly squeezed
- ●1 tablespoon Olive oilfor brushing tortillas
- ● Salt and pepperto taste
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Season the doner kebab meat with salt and pepper, then grill until browned and cooked through.
- 3
Warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 4
Assemble the tacos by spooning the cooked beans onto a tortilla, followed by a slice of doner kebab meat and a sprinkle of cilantro.
- 5
Drizzle the tacos with lime juice and a sprinkle of salt and pepper to taste.
- 6
Serve immediately and enjoy!