Brazilianvegetariangluten-freevia groq
Grilled Shungiku Skewers with Brazilian Salsa
A simple and flavorful recipe featuring shungiku greens grilled to perfection and served with a zesty Brazilian-inspired salsa.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 bunch Shungikuchopped
- ●2 Yellow Spring Onionsthinly sliced
- ●2 Brazilian Hot Peppersdiced
- ●10-12 Skewerssoaked in water for 30 minutes
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tbsp Olive Oil
👨🍳
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together olive oil, salt, and black pepper.
- 3
3. Add chopped shungiku and sliced yellow spring onions to the bowl, toss to coat.
- 4
4. Thread shungiku and onion mixture onto skewers.
- 5
5. Grill skewers for 8-10 minutes, turning occasionally.
- 6
6. Meanwhile, prepare the Brazilian salsa by mixing diced hot peppers with salt and black pepper.
- 7
7. Serve skewers hot with the Brazilian salsa on the side.