mexicangluten-freevia groq
Spicy Mexican Beef Tacos
A flavorful and spicy taco recipe made with ground beef, perfect for a gluten-free meal.
⏱25 min🍽4-6 servings📊easy
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Ingredients
- ●1 pound Ground Beef80/20 lean to fat ratio
- ●1 medium Yellow Oniondiced
- ●2 tablespoons Spicy Taco Seasoningstore-bought or homemade
- ●1 cup, shredded Mexican Yellow Cheeseor Monterey Jack
- ●2 tablespoons Lime Juicefreshly squeezed
- ●1/4 cup, chopped Cilantrooptional garnish
- ●8-10 corn tortillas Tortillasgluten-free
- ●1 ripe avocado or 1/2 cup guacamole Avocado or Guacamoleoptional topping
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Instructions
- 1
1. In a large pan over medium-high heat, cook the ground beef until browned, breaking it up into small pieces as it cooks.
- 2
2. Add the diced onion to the pan and cook until translucent.
- 3
3. Add the spicy taco seasoning to the pan and stir to combine.
- 4
4. Reduce heat to medium-low and simmer the mixture for 5-7 minutes.
- 5
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
6. Assemble the tacos by spooning the beef mixture onto a tortilla and topping with cheese, a squeeze of lime juice, and any desired toppings.
- 7
7. Serve immediately and enjoy!