Spicy Korean-Style Noodle Stir-Fry
A spicy and savory stir-fry made with Japanese-style noodles and Korean-inspired flavors.
Ingredients
- ●8 oz Japanese-style noodles
- ●1 tsp Spicy Korean chili flakes (gochugaru)
- ●2 tbsp Soy sauce
- ●1 tsp Sesame oil
- ●1 medium Yellow onion
- ●1 bunch Green onions
- ●1 medium Sliced yellow bell pepper
- ●1/4 cup Chopped fresh cilantro
- ●1 tsp Korean chili paste (gochujang)
Instructions
- 1
Cook the Japanese-style noodles according to package instructions. Drain and set aside.
- 2
Heat sesame oil in a large skillet or wok over medium-high heat.
- 3
Add the yellow onion and sliced yellow bell pepper to the skillet and cook until the vegetables are tender.
- 4
Add the Spicy Korean chili flakes and Korean chili paste to the skillet and cook for 1 minute.
- 5
Add the cooked noodles to the skillet and stir to combine with the spicy sauce.
- 6
Cook for an additional 2-3 minutes, until the noodles are well coated with the sauce.
- 7
Stir in the soy sauce and chopped green onions.
- 8
Serve the noodle stir-fry hot, garnished with chopped fresh cilantro.
- 9
Optional: Add sliced yellow onions or green onions on top of the noodles for added flavor and texture.