Indian-Style Falafel Grill
A flavorful and spicy twist on traditional falafel, grilled to perfection. Serve with your favorite sides for a delicious and satisfying meal.
Ingredients
- β1 cup chickpeas
- β1 medium yellow onion
- β1 medium spicy red pepper
- β3 cloves garlic
- β grillfor grilling
- β1 packet falafel mix
- β2 tbsp lemon juice
- β1 tsp cumin
- β1/2 tsp cayenne pepper
- βto taste salt
- βto taste black pepper
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, mash chickpeas using a fork or a potato masher.
- 3
Add yellow onion, spicy red pepper, garlic, cumin, cayenne pepper, salt, and black pepper to the bowl with the chickpeas.
- 4
Stir in falafel mix and lemon juice until well combined.
- 5
Using your hands, shape the mixture into 8-10 patties.
- 6
Brush grill with oil to prevent sticking.
- 7
Grill the falafel patties for 4-5 minutes per side, or until golden brown and crispy.
- 8
Serve hot with your favorite sides, such as pita bread, salad, or rice.