italianpescatariangluten-freevia groq
Spicy Shrimp Kebabs Italiano
A flavorful and spicy twist on traditional Italian kebabs, featuring succulent shrimp as the main attraction. The combination of spicy and tangy flavors will leave you craving for more.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound large shrimppeeled and deveined
- ●1 yellow bell peppersliced
- ●1 pound spicy Italian sausagecasings removed
- ●10-12 bamboo skewers kebabssoaked in water for 30 minutes
- ●1/4 cup olive oilextra-virgin
- ●3 cloves garlicminced
- ●2 teaspoons italian seasoningdried
- ●1 teaspoon saltkosher
- ●1/2 teaspoon pepperfreshly ground
- ●2 lemon wedgesoptional
- ●1/4 cup parmesan cheese grated
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread shrimp, bell pepper, and sausage onto kebabs, leaving a small space between each piece.
- 3
Brush kebabs with olive oil and season with garlic, Italian seasoning, salt, and pepper.
- 4
Grill kebabs for 8-10 minutes, turning occasionally, or until shrimp are pink and cooked through.
- 5
Serve hot, garnished with lemon wedges and parmesan cheese.
- 6
Let kebabs rest for 2-3 minutes before serving.